The Secret Ingredient: Our Perfect Potatoes

Ever wonder why our Spanish omelets taste so darn good? It’s the potatoes. We source starchy potatoes from farms just 10 miles from Costa Mesa—creamy inside, crisp outside, and packed with flavor. Unlike waxy varieties, these beauties soak up the eggs and onions just right, giving you that melt-in-your-mouth bite. Paired with free-range eggs, it’s a combo that’s tough to beat.

We could use any old spud, but we don’t. Quality matters, and you can taste it. Next time you’re craving a tortilla española, know it’s our local potatoes making the difference. Ready to dig in?

Order Now: Taste the magic—shop our omelets at our locations!