Level Up Your Spanish Tortilla: Sides You’ll Love

We get it—the Spanish tortilla is a classic that never misses: golden potatoes, fluffy eggs, and that cozy, homey flavor. But how about giving it a fun twist? Pair it with a fresh arugula salad, cherry tomatoes, and a splash of balsamic for a light vibe. Craving something bolder? Add some slices of Iberian ham or chorizo for a Spanish kick with attitude. Roasted peppers bring a sweet, rustic punch, and a dollop of homemade alioli is the dip you didn’t know you needed. Brunch fan? Slather some tomato-rubbed bread or grate manchego cheese on top for an unforgettable bite. Want more? Try crispy ham or mushroom croquettes, a mixed charcuterie board, or patatas bravas with a spicy kick. For a fresh twist, go with grilled asparagus or a chilled gazpacho to balance the flavors. These sides turn a simple tortilla into a standout on your table. Order a takeout box—we make every bite count! What’s your favorite combo? Tell us!